INGREDIENTS
- 2 cups whole wheat flour
- 1 teaspoon sugar
- ½ teaspoon salt
- 4 teaspoons fine semolina (sooji)
- oil for frying
INSTRUCTIONS
- Mix whole wheat flour, sugar, salt, and fine semolina in a large bowl. Add water (approx ¾ cup) gradually and knead to make a stiff dough.
- Cover the dough with a clean kitchen cloth and keep it aside for 15 minutes.
- Knead the dough again for a minute until smooth, and then divide it into 14-16 equal-sized pieces.
- Take one dough ball and apply 2-3 drops of oil over it. Roll it into a 4-inch circle.
- Heat water in a large pot.
- When it comes to a boil, add 3-4 poories and cook until they start to float.
- Remove on a tray lined with a kitchen towel.
- Preheat the Prestige Nutrifry air fryer at 180 C.
- Arrange the poori on the high-capacity frying basket of the air fryer.
- Air fry for 4-5 minutes until they puff up and become light brown.
- Serve.