
INGREDIENTS
- 4 eggs
- ½ teaspoon red chili powder
- salt as required
- ½ cup finely chopped onions
- ¼ cup finely chopped tomatoes
- 2 teaspoon finely chopped green chillies
- 1 tablespoon green chutney
- ½ teaspoon chaat masala powder
- 1 tablespoon lime juice
- 1 tablespoon finely chopped cilantro (fresh coriander)
- 1 tablespoon fine sev
INSTRUCTIONS
- Place the cold eggs directly from the refrigerator at the bottom of the Prestige Nutrifry high capacity air fryer basket. Set the temp to 120℃ and the timer to 20 minutes.
- Once the timer goes off, use tongs to transfer the eggs to a bowl filled with ice water to stop the cooking.
- Peel the eggs and slice them.
- Arrange the sliced eggs on a serving plate.
- Sprinkle salt and red chili powder over them.
- Top with chopped onions, green chilies, and tomatoes. Drizzle green chutney on top.
- Sprinkle chaat masala powder and lime juice. Garnish with chopped cilantro and fine sev and serve immediately.