What is a Kadai?
A Kadai is a popular cooking pan used in Indian kitchens. Its round shape helps cook food evenly, making it perfect for deep frying, sautéing, and cooking curries, vegetables, and meats. Kadais come in different materials like cast iron, stainless steel, and non-stick, and they have two handles for easy lifting.
Buy Prestige Kadai Online At the Best Price
Prestige kadais are designed to combine functionality with modern style. Whether you want a non-stick kadai for low-oil cooking or a strong cast iron one for deep frying, Prestige offers different options. Buying kadai online means getting great prices, new designs, and the convenience of home delivery.
What are different materials and induction compatibility available for Kadais?
Kadais are available in different materials, each suited for various cooking needs and preferences. Additionally, some kadais are designed to be compatible with induction cooktops for faster and more energy-efficient cooking.
1. Different Materials of Kadais:
Prestige offers kadais in a variety of materials, each with its unique benefits:
- Aluminium Kadai: Strain resistant and ideal for low oil cooking
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Non-Stick Kadai: Ideal for low-oil cooking and easy cleanup.
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Ceramic Non-Stick Kadai: Free from harmful chemicals, providing a smooth cooking surface.
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Triply Kadai: Made with three layers of metal for even heat distribution and durability.
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Hard Anodised Kadai: Scratch-resistant, non-reactive, and highly durable.
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Stainless Steel Kadai: Rust-resistant and easy to maintain, providing a polished finish.
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Cast Iron Kadai: Excellent for heat retention and high-heat cooking but requires proper seasoning and maintenance.
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Granite Kadai: Offers heat retention, a scratch-resistant surface, and a durable, non-stick finish.
2. Induction Compatibility of Kadais:
Most Prestige products come with dual compatibility, making them suitable for use on both gas stoves and induction cooktops.
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Prestige Tri Ply Splendor Stainless Steel Kadai with Glass Lid, 28 cm
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Prestige Hard Anodised Plus Kadai with Lid
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Prestige Omega Deluxe Granite Kadai with Lid
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Prestige Omega Select Plus Kadai with Lid
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Prestige Granite Kadai with Lid
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Prestige Popular Stainless Steel Kadai with Lid
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Prestige Platina Popular Tri Ply Kadai with Lid
How to Choose a Kadai?
Choosing the right kadai depends on your cooking habits and preferences. Here’s what to consider:
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Size: A small kadai (1–2 litres) is suitable for everyday cooking, while a larger one (3 litres or more) is ideal for deep-frying and family-sized meals.
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Material: Non-stick kadais are great for low-oil cooking, while stainless steel and triply kadais offer better heat retention.
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Weight: Cast iron kadais are heavier but provide excellent heat retention.
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Handles: Ensure that the handles are heat-resistant and sturdy for easy handling.
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Compatibility: If you use an induction cooktop, make sure the kadai is induction-compatible.
For more information you can read How to choose perfect kadai
Advantages of Using a Kadai
Kadais are essential in Indian cooking because of their versatility and efficiency:
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Deep Design: Ideal for deep-frying, and slow cooking.
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Even Heat Distribution: Ensures that food is cooked uniformly.
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Handles for Easy Lifting: Dual handles provide better grip and handling.
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Multi-Purpose: Suitable for frying, boiling, and preparing gravies.
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Energy Efficient: Induction-compatible kadais use less energy and cook faster.
Health Benefits of Using a Kadai
Cooking with a kadai can have health advantages, depending on the material used:
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Low-Oil Cooking: Non-stick and ceramic kadais reduce the need for excessive oil.
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Nutrient Retention: Even cooking preserves nutrients in vegetables and meat.
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Chemical-Free Cooking: Ceramic and triply kadais are free from harmful chemicals like PFOA.
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Balanced Cooking: Cast iron kadais enhance iron intake, which is beneficial for health.
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Steam Cooking: Lidded kadais allow for steam cooking, which retains the natural flavours and nutrients of the food.
Foods You Can Cook in Kadai
With the right kadai, you can easily prepare a variety of delicious dishes. Here's what you can cook using a kadai:
- Curries
- Stir-fries
- Vegetables
- Deep Frying
- Indian Sweets
- Sauteed Dishes
- Gravy Dishes
- Snacks (e.g., Pakoras, Vadas)
Why Choose Prestige Kadais?
Prestige kadais are designed with advanced technology and high-quality materials, making them a reliable choice for Indian kitchens:
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High-Quality Materials: Made from triply, and hard anodised aluminium for long-lasting performance.
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Even Heat Distribution: Ensures consistent cooking without hotspots.
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Ergonomic Handles: Designed for a comfortable and secure grip.
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Easy to Clean: Non-stick and hard anodised kadais are easy to maintain.
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Induction and Gas Compatible: Available in both induction-friendly and traditional stove options.
Best Selling Prestige Kadais
| Product | Features | Price |
| Prestige 6PC Tri-Ply Kadai Set | Thick Gauge for Even Cooking, Durable Rust Proof Interior, Gas and Induction Compatible | ₹10,495 |
| Prestige Tri-Ply Stainless Steel Cute Kadai | Perma - Cool Handles, Even Heat Distribution, 304 Grade Stainless Steel, Gas and Induction Compatible | ₹1,195 |
| Prestige Glory Stainless Steel Cookware | Unique Impact Forged Distribution, Gas and Induction Compatible, Toughened Glass Lid, Superior Quality Stainless Steel | ₹2,070 |
| Prestige Hard - Anodized Induction Base Multi Kadai | High Quality Hard Anodized Body, Perma Cool Handle, Gas and Induction Compatible | ₹2,755 |
| Prestige Durastone Hard Anodized Non-Stick Cookware Deep Kadai | Hard Anodized Body, Stainless Steel Stay Cool Handles, Metal Spoon Friendly,350 | ₹2,350 |
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Clean a non-stick kadai with a soft sponge and mild detergent. For cast iron kadais, wash with warm water and dry immediately to prevent rusting. Hard anodised and stainless steel kadais can be cleaned with regular dish soap.
Consider the size, material, and compatibility with your cooktop. Non-stick kadais are great for low-oil cooking, while stainless steel and cast iron are more durable.
For deep-frying and high-heat cooking, choose a cast iron or stainless steel kadai. For everyday use, a non-stick or ceramic kadai is more convenient.
A kadai is versatile, suitable for various cooking techniques, and retains heat well for consistent cooking.
For any issues with your cookware, please contact Prestige customer care. We will be happy to assist you.