What is Cast Iron Cookware?
Cast iron cookwares are known for its durability, excellent heat retention, and ability to enhance the flavour of food over time. Made from molten iron poured into moulds, cast iron cookware is incredibly versatile and can be used for a variety of cooking methods, such as frying, baking, sautéing, and even grilling. Its natural non-stick properties improve with use, making it a favourite among professional chefs and home cooks alike. Whether you are searing a steak or simmering a stew, cast iron cookware offers unparalleled performance and longevity, making it a must-have in every kitchen.
Buy Cast Iron Cookware Online at Best Price
When looking to buy cast iron cookware, we offer the best deals and a wide variety of options. Shopping for cast iron cookware online allows you to compare prices, and read customer reviews, including Prestige cast iron cookware, which is renowned for its quality and durability. You can easily find the best cast iron cookware in India that suits your cooking style and budget. TTK Prestige Online Store also provides you with the convenience of home delivery and access to exclusive offers and discounts, ensuring you get the best cast iron cookware price.
What are the Different Types of Cast Iron Cookware?
Cast iron cookware comes in several types, each designed for specific cooking tasks. Understanding the different types will help you choose the best cast iron cookware for your kitchen.
- Cast Iron Dosa Tawa: This cast-iron dosa tawa effectively distributes the heat across its surface and is a great pan to make crispy dosas, pancakes, and flatbreads. The smooth finish gives it a perfect golden-brown colour, hence they are a favourite in Indian kitchens.
- Cast Iron Fry Pan: The very nature of its use makes cast iron best for frying, and searing. This heat retention capability has made it right for use in cooking meats and vegetables to even baked dishes.
- Cast Iron Kadai: The Kadai forms a round and deep pan for frying, and curry dishes. The added advantage is that thick walls will help to maintain the temperature inside this piece of cookware, especially for those dishes which require slow cooking at constant temperatures.
- Grilled Iron Grill Pan: Made of cast iron, this grill pan has raised ridges that allow fat to drain away from food and classic grill marks to be put on it, good for grilling meats, vegetables, and sandwiches. It is simply perfect for achieving the indoor smoky flavour but without an outdoor grill.
- Cast Iron Tawa: A tawa is a traditionally shaped flat or concave cast-iron pan used for making flatbreads, chapati, roti, or paratha. It retains heat at a constant temperature and thus cooks everything uniformly.
How to Choose Cast Iron Cookware?
Choosing the right cast iron cookware involves considering several factors:
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Cooking Requirements: Just an estimate, what kind of dishes you end up making more often. For daily use, a non-stick frying pan would be sufficient, but for that one purpose, it could be a dosa tawa or grill pan.
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Size and weight: Being made of cast iron, it is naturally heavy, so decide on a size that is comfortable to manoeuvre and fits your storage capacity.
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Pre-Seasoned or Unseasoned: We recommend seasoning even pre-seasoned cast iron before use. Additionally, if the cast iron has been unused for an extended period, it should be reseasoned.
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Handles and Grip: Good solid handles are an added advantage in cookware, offering good solid grips, especially with heavy utensils.
For more information you can read how to choose best cast iron cookware
Advantages of Using Cast Iron Cookware
Cast iron cookware offers several advantages that make it a valuable addition to any kitchen:
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Durability: With proper care, cast iron cookware can last for generations.
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Superior Heat Retention: Retains heat exceptionally well, making it ideal for slow cooking and searing.
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Naturally Non-Stick Surface: Develops a natural non-stick surface with use, reducing the need for additional oils and fats.
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Versatility: Suitable for a wide range of cooking methods, including stovetop, oven, and even campfire cooking.
Health Benefits of Using Cast Iron Cookware
Apart from its versatility and durability, cast iron cookware offers several health benefits:
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Chemical-Free Cooking: Unlike non-stick pans, cast iron cookware does not release any harmful chemicals when heated.
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Boosts Iron Intake: Cooking with cast iron can add a small amount of iron to your food, which is beneficial for those with iron deficiency.
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Reduced Oil Usage: The natural non-stick properties mean you can cook with less oil, making meals healthier.
Why Choose Prestige Cast Iron Cookware?
When it comes to selecting the best cast iron cookware, Prestige cast iron cookware stands out for several reasons:
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High-Quality Materials: Made from premium grade cast iron that is built to last.
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Pre-Seasoned Finish: Comes pre-seasoned, making it ready for immediate use and ensuring a natural non-stick surface.
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User-Friendly Design: Features like easy-grip handles and sturdy construction make cooking a pleasure.
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Affordable Pricing: Prestige offers the best cast iron cookware price without compromising on quality.
Foods You Can Cook in Different Cast Iron Cookware
Different types of cast iron cookware are designed for various cooking methods, making them versatile for a wide range of dishes:
| Foods You Can Cook in Different Cast Iron Cookwares | |
| Cast Iron Cookwares | Food Items |
| Cast Iron Dosa Tawa | Dosas, Uttapamas, Pancakes |
| Cast Iron Fry Pan | Vegetables, Seared Meats, Omelettes |
| Cast Iron Kadai | Curries, Stir-Fries, Deep-Fried Snacks |
| Cast Iron Grill Pan | Grilled Meats, Vegetables, Sandwiches |
| Cast Iron Tawa | Roti, Chapati, Paratha, Flatbreads |
Looking for Best Cast Iron Cookware?
If you are looking for the best cast iron cookware in India, explore our collection of top cast iron cookware available online. From frying pans to grill pans, we offer a variety of high-quality options to suit every cooking style. Shop now to find the best cast iron cookware that meets your needs.
Top Selling Prestige Cast Iron Cookware
Our range of top cast iron cookware includes some of the best-selling items that customers love for their durability, performance, and affordability. Discover the top choices that can elevate your cooking experience.
| Model | Compatibility | Key Features | Price |
| Prestige Cast Iron Concave Tawa | Gas and Induction compatible | Scratch Resistant, Retains Heat for Long, Heavy Gauge - Lasts for Generations | ₹2,200 |
| Prestige Cast Iron Round Base Fry Pan | Gas and Induction compatible | Heavy Gauge - Lasts for Generations, Suitable for Outdoor Cooking, Compatible with All - Heat Sources | ₹1,460 |
| Prestige Cast Iron Grill Pan | Gas and Induction compatible | Heavy Gauge - Lasts for Generations, Compatible with All - Heat Sources | ₹2,220 |
| Prestige Durga Cast Iron Cookware | Compatible with all heat sources | Even Heat Distribution, Scratch Resistant, Retains Heat for Long | ₹1,690 |
| Prestige Cast Iron Round Base Fry Pan | Gas and Induction compatible | Even Heat Distribution, Gas and Induction Compatible | ₹2,580 |
| Prestige Cast Iron Round Base Dosa Tawa | Gas and Induction compatible | Heavy Gauge - Lasts for Generations, Even Heat Distribution, Gas and Induction Compatible | ₹1,870 |
Elevate your cooking with durable cast iron cookware from Shop TTK Prestige. Known for its excellent heat retention and versatility, our cast iron cookware ensures long-lasting performance and enhanced flavor in every dish. Explore our collection today and find the perfect cast iron cookware for your kitchen.
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To maintain your cast iron cookware, always dry it completely after washing to prevent rust. Use a brush or scraper to remove food residues, and season it regularly with a thin layer of oil to maintain its non-stick surface.
Consider factors like the size, weight, and type of cast iron cookware that suits your cooking needs. Pre-seasoned options like Prestige cast iron cookware are convenient for beginners.
Yes, cast iron cookware is safe and free from harmful chemicals. It is a great alternative to non-stick pans that may release toxins when heated.
Yes, cooking with cast iron is healthy as it allows for minimal oil use and can increase your dietary iron intake, which is beneficial for those with iron deficiencies.
To season new cast iron cookware, clean it thoroughly and coat it with a thin layer of vegetable oil. Bake it in the oven at 375°F for about an hour, then let it cool completely.