- FAQs
- Description
Cookware refers to the pots, pans, tawas, and kadais used for everyday cooking - from making dosas and rotis to frying, sautéing, and simmering curries. Prestige Cookware covers all these needs across multiple types and materials.
The best material depends on your cooking preferences. Non-stick or ceramic non-stick cookware is ideal for low-oil cooking and easy cleaning. Cast iron is best for high-heat, crispy results, while triply and stainless steel offer even heat distribution and long-term durability.
Yes. Most Prestige Cookware models are induction compatible and also work on gas cooktops. Some models are designed for gas use only - always confirm induction compatibility on the individual product page before purchasing.
The Prestige Cookware range is available in Non Stick, Ceramic Non Stick, Triply, Hard Anodised, Stainless Steel, and Cast Iron. Each material suits a different cooking style, from everyday low-oil cooking to high-heat dishes that need sustained heat retention.
Warranty coverage varies by model, typically ranging from 1 to 2 years. Some models carry longer coverage, like a lifetime warranty - always confirm the specific warranty on the individual product page.