- FAQs
- Description
A kadai is a deep, round cooking vessel with two handles, used for deep frying, stir-frying, sautéing, and preparing curries and gravies. Its wide base and deep sides make it one of the most versatile pieces of cookware for everyday cooking.
Non-stick and ceramic kadais from the Prestige range are well-suited for low-oil cooking. The Ceraglide ceramic kadai is PFOA- and PFAS-free, while the Platina Non-stick Stainless Steel Kadai features a 4-layer PFOA-free coating for healthier everyday cooking.
Yes. Most Prestige kadis are induction-compatible. Induction compatibility may vary by model, so we recommend checking the individual product page to confirm before purchasing.
The Prestige kitchen kadai range is available in triply, stainless steel, non-stick, ceramic, hard anodised, cast iron, and aluminium. Each material is suited to a different cooking style - from high-heat frying to everyday low-oil cooking.
Prestige kadais come with a warranty that varies by model. Coverage ranges from 1 year to a lifetime warranty, depending on the product. Always confirm the warranty details on the individual product page before purchasing.
Prestige Hard Anodised Kadai: Durable, Versatile and Built for Daily Cooking
A hard-anodised kadhai is a cooking vessel made from aluminium that has been treated through an electrochemical process to create a hardened, non-reactive surface. This makes the hard-anodised kadai scratch-resistant, corrosion-resistant, and significantly more durable than standard aluminium cookware. If you want to buy a hard-anodised kadai online, the Prestige range offers 5 models suited to different cooking needs and household sizes.
The Prestige hard-anodised kadhai range includes the Prestige Multi-Kadai with accessories, the Prestige Hard Anodised Plus, the Prestige Durastone 6-Layer Non-Stick Kadai, the Prestige Durastone Wok, and the Prestige Hard Anodised Plus Induction Base 3 Pc Set. All 5 models are induction-compatible, making the Prestige hard-anodised induction base kadai range suitable for both gas and induction cooktops. Sizes range from 20 cm to 30 cm.
Whether you need a hard-anodised kadhai for deep frying, everyday curries, or multi-purpose cooking, the Prestige range has a model suited to your kitchen and routine.
Find the Best Hard Anodised Kadai for Your Kitchen
The Prestige hard-anodised kadhai range gives you a choice of models, sizes, and features so you can pick what works for how you cook.
Need a Prestige hard-anodised induction base kadai that also works as a multi-purpose cooking vessel with accessories? The Prestige Hard Anodised Induction Base Multi-Kadai comes with a Dhokla Plate, Patra Plate, and Idli Plates - ideal for deep frying and steaming in one vessel. Looking to buy a hard-anodised kadai online with a non-stick coating? The Prestige Durastone 6-Layer Non-Stick hard anodised kadhai features a forged body with a stone finish coating that is PFOA-free and metal spoon-friendly. Need a value-for-money hard-anodised kadai with superior quality and a thick body? The Prestige Hard Anodised Plus is a practical everyday choice with a modern design and a 2-year warranty.
Browse the full Prestige hard anodised kadhai range to find the right hard anodised induction base kadai for your kitchen.
Why Choose Prestige Hard Anodised Kadai?
Prestige hard-anodised kadhai models are built with features that make everyday cooking simpler and more reliable. Here is what sets the range apart.
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High-Quality Hard Anodised Body: The hard anodised body across the Prestige range is built through an electrochemical hardening process that makes the cooking vessel scratch-resistant, corrosion-resistant, and significantly more durable than standard aluminium cookware.
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Ideal for Deep Frying: The deep design and thick body of Prestige hard-anodised kadhai models make them well-suited for deep frying, allowing you to submerge food fully and cook evenly at high temperatures without warping or deforming.
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Induction and Gas Compatible: All 5 models in the Prestige hard anodised kadhai range are confirmed induction compatible. Every model also works on gas cooktops, making the Prestige hard-anodised induction base kadai range suitable for any modern kitchen setup.
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Perma Cool Handle: The Prestige Hard Anodised Induction Base Multi-Kadai features a Perma Cool Handle that stays safe and comfortable to grip during cooking, reducing the risk of heat-related discomfort when handling the kadai at the stovetop.
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Multi-Purpose: The Prestige Hard Anodised Multi-Kadai is designed for multiple cooking functions in one vessel - deep frying, steaming with the included Dhokla Plate, Patra Plate, and Idli Plates - making it a versatile hard anodised kadhai for daily use.
Explore the Different Materials and Compatibility Available for Prestige Kadai
Prestige kadais are available in multiple materials and sizes. Understanding the differences helps you choose the right option for your cooking style and kitchen setup.
Different Materials of Prestige Kadai
Each material in the Prestige kadai range has specific properties that suit different cooking and serving needs.
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Triply Kadai: Made with three layers of metal for even heat distribution and durability. Ideal for everyday cooking that requires consistent heat across the base and sides.
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Stainless Steel Kadai: Rust-resistant and easy to maintain. A practical choice for those who need a durable kadai that performs reliably for everyday cooking over the long term.
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Non-Stick Kadai: Ideal for low-oil cooking and easy cleanup. The non-stick surface reduces food residue and makes the kadai simple to clean after every use.
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Ceramic Kadai: Free from PFOA and PFAS, the ceramic kadai is a chemical-free cooking option suited for those who prioritise healthier cooking without compromising on performance.
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Hard Anodised Kadai: Scratch-resistant, non-reactive, and highly durable. The hard-anodised kadhai is built for frequent cooking - ideal for deep frying, everyday curries, and multi-purpose use.
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Cast Iron Kadai: Excellent heat retention and high-heat performance. The best choice for deep-fried dishes and preparations that benefit from sustained, even heat.
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Aluminium Kadai: Lightweight with non-stick coating options. A practical choice for everyday cooking where ease of handling and quick heat-up are priorities.
Compatibility of Prestige Kadai
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Induction Compatible: Most Prestige kadais are induction compatible, working efficiently on both induction and gas cooktops without any additional accessories.
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Non-Induction: A selection of Prestige kadais is designed for gas cooktops only, making them a practical choice for kitchens that use traditional gas cooking.
Prestige Kadai Price Range
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Material Type |
Approx. Price Range |
Ideal Use |
|---|---|---|
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₹2,000.00 – ₹8,000.00 |
Even heat distribution; long-term durability, and gas and induction use |
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₹1,000.00 – ₹4,000.00 |
Durable, rust-resistant; suitable for everyday cooking and deep frying |
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₹1,000.00 – ₹6,000.00 |
Low-oil cooking; easy cleanup; everyday use |
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₹3,000.00 – ₹4,000.00 |
PFOA & PFAS free; chemical-free cooking |
|
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₹1,000.00 – ₹4,000.00 |
Durable non-stick; gas and induction use; deep frying |
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₹2,000.00 – ₹4,000.00 |
High heat retention, deep frying, and traditional cooking |
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₹1,000.00 – ₹5,000.00 |
Lightweight, non-stick options; everyday cooking |
How to Choose a Hard Anodised Kadai?
Buying a hard-anodised kadhai is straightforward when you know what to look for. Here is a simple guide.
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Body Construction: Look for a hard-anodised kadhai with a forged body that does not deform during high-heat cooking. The Durastone range features a hard-anodised forged body designed to hold its shape through regular daily use at high temperatures.
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Non-Stick Coating: If you want a hard-anodised induction base kadai with a non-stick coating, the Durastone models feature a 6-layer extra durable stone finish non-stick coating that is PFOA-free and metal spoon-friendly.
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Size: Prestige hard-anodised kadhai models are available in sizes from 20 cm to 30 cm. A 20 cm or 22 cm model works for everyday cooking for 1 to 3 people. A 24 cm or larger model is better suited for families or deep frying. Check the product page to confirm size options per model.
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Cooktop Compatibility: All 5 Prestige hard-anodised kadhai models are induction compatible and work on gas cooktops. Before you buy a hard-anodised kadai online, confirm the induction compatibility on the individual product page.
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Warranty: Both the Multi-Kadai and the Hard Anodised Plus carry a 2-year warranty. Always check the individual product page for the warranty terms specific to the model you are considering.
Advantages of Using a Prestige Hard Anodised Kadai
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Metal Spoon Friendly: The Durastone hard anodised kadhai and the Hard Anodised Plus are metal spoon friendly, allowing you to use regular metal ladles and spoons without damaging the cooking surface during everyday use.
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Superior Quality: The Hard Anodised Plus features superior quality hard anodised material with a thick body and modern design, delivering a kadai that performs reliably and maintains its appearance through regular daily use.
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Modern Design: Prestige hard-anodised kadhai models feature a modern design with a clean finish, making them a practical and presentable choice for everyday cooking and occasional table presentation.
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Durable Handles: Hard-anodised kadhai models in the Prestige range feature durable handles designed for a secure grip. The Durastone models feature stainless steel stay-cool handles, and the Multi-Kadai features a Perma-Cool Handle for added safety.
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6-Layer Extra Durable Stone Finish Non-Stick Coating: The Durastone hard anodised kadhai features a 6-layer extra durable stone finish non-stick coating that is PFOA-free, metal spoon-friendly, and designed to provide consistent non-stick performance through extended daily cooking.
Best-Selling Prestige Hard Anodised Kadai
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Product Name |
Features |
Approx. Price |
|---|---|---|
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₹2,385 |
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Prestige Hard Anodised Plus Gas and Induction Compatible Kadai with Glass Lid, Black |
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₹1,215 |
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Prestige Durastone Hard Anodised 6 Layer Non-Stick Kadai with Glass Lid (Black) |
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₹1,935 |
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Prestige Durastone Hard Anodised 6 Layer Non-Stick Wok (Black) |
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₹2,025 |
Frequently Asked Questions About Prestige Hard Anodised Kadai
1. What is a hard-anodised kadhai and how is it made?
A. A hard-anodised kadhai is made from aluminium that has been treated through an electrochemical hardening process. This creates a surface that is significantly tougher, scratch-resistant, and non-reactive, resulting in a cooking vessel that is more durable and better suited for regular high-heat use.
2. Is a hard-anodised kadhai suitable for deep frying?
A. Yes. Prestige hard-anodised kadhai models are well-suited for deep frying, featuring a high-quality hard-anodised body that withstands high-heat cooking. The forged body construction ensures the vessel holds its shape through regular high-temperature use.
3. Are Prestige hard-anodised induction base kadai models gas-compatible too?
A. Yes. Most models in the Prestige hard-anodised induction base kadai range also work on gas cooktops, making them suitable for any modern kitchen setup without additional accessories.
4. What is the stone finish coating on a Prestige hard anodised kadhai?
A. The stone finish coating on the Prestige hard-anodised kadhai is a multi-layer, extra-durable, non-stick coating that is PFOA-free and designed for consistent non-stick performance through extended daily use. It is compatible with round-tip and smooth-tip metal spoons and ladles.
5. What warranty comes with a Prestige hard-anodised kadhai?
A. Prestige hard-anodised kadhai models come with a warranty ranging from 1 year to 2 years, depending on the model. Always confirm the specific warranty details on the individual product page before purchasing.
6. Is it easy to buy a hard-anodised kadai online from Prestige?
A. Yes. The Prestige hard-anodised kadai online range is available to purchase directly from the Prestige product pages, with multiple hard-anodised kadhai models available across different sizes.
7. What makes a hard-anodised kadhai body resistant to deforming?
A. The hard-anodised kadhai features a forged body that is extra thick, with the forging process compressing the aluminium structure to create a vessel that holds its shape under high heat and regular daily use without warping or deforming.
8. What sizes are available in the Prestige hard anodised induction base kadai range?
A. Prestige hard anodised induction base kadai models are available in sizes from 20 cm to 30 cm. Size availability varies by model.
9. What makes a hard-anodised kadhai a versatile cooking vessel?
A. A hard-anodised kadhai is built for multiple cooking functions - deep frying, steaming, and everyday cooking - making it one of the most versatile options in the Prestige kadai range. Select models include additional accessories that expand the cooking possibilities in one vessel.
10. How do I maintain a Prestige hard-anodised kadhai?
A. A. Clean the hard-anodised kadhai with regular dish soap and a soft cloth or sponge. For models with a stone finish coating, use a soft sponge and mild detergent. Avoid abrasive scrubbers to protect the coating surface. Dry thoroughly before storing.