Ingredients
- All Purpose Flour - 2 cups
- Baking Powder - 3/4 tsp
- Baking Soda - 1/4 tsp
- Salt - 1/4 tsp
- Milk - 1/2 cup
- Lemon Juice - 2 tbsp
- Lemon Zest - 1 tsp
- Unsalted Butter - 3/4 cup
- Granulated Sugar - 1 and 1/2 cups
- Eggs - 3
- Vanilla Extract - 1 tsp
For the glaze
- Confectioner’s sugar - 1 cups
- Lemon juice - 2 tbsp
- Lemon zest - 1 tsp
Instructions
- Preheat the Prestige Nutrifry air fryer to 180 C.
- Grease and dust a 9-inch pan.
- Mix all-purpose flour, baking powder, baking soda and salt in a bowl and keep aside.
- Mix milk, lemon juice, and lemon zest in another bowl and keep aside.
- Whisk butter and sugar until light and fluffy.
- Add eggs, one at a time, and mix well after each addition.
- Add vanilla extract and mix well.
- Add 1/2 of the flour mixture and mix until combined.
- Add the milk mixture and mix until combined.
- Add the remaining flour mixture and mix until combined.
- Pour the batter into the prepared pan.
- Select the bake option from the touch panel of the air fryer. Bake for 50-55 minutes until a toothpick comes out clean.
- Remove the pan from the air fryer and let it rest for 10 minutes.
- Remove the cake from the pan and let it cool on a wire rack.
For the glaze
- Add the ingredients to a bowl and mix well.
- Add more sugar if the glaze is too runny.
- Pour the glaze over the cooled cake.
- Cut the cake into slices and serve.