Zero Oil Poori Recipe

INGREDIENTS

• 2 cups whole wheat flour
• 1 teaspoon sugar
• ½ teaspoon salt
• 4 teaspoons fine semolina (sooji)
• oil for frying

INSTRUCTIONS

1. Mix whole wheat flour, sugar, salt, and fine semolina in a large bowl.
Add water (approx ¾ cup) gradually and knead to make a stiff dough.
2. Cover the dough with a clean kitchen cloth and keep it aside for 15 minutes.
3. Knead the dough again for a minute until smooth, and then divide it into 14-16 equal-sized pieces.
4. Take one dough ball and apply 2-3 drops of oil over it. Roll it into a 4-inch circle.
5. Heat water in a large pot.
6. When it comes to a boil, add 3-4 poories and cook until they start to float.
7. Remove on a tray lined with a kitchen towel.
8. Preheat the Prestige Nutrifry air fryer at 180 C.
9. Arrange the poori on the high-capacity frying basket of the air fryer.
10. Air fry for 4-5 minutes until they puff up and become light brown.
11. Serve.