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SKU CODE
42842-P

Search results for:Prestige Thermopro PWSL 2 Stainless Steel Vacuum Water Bottle, (Silver)

Home SolutionsWater CareBottles
In stock
Only %1 left
As low as ₹630.00 ₹630.00 Regular Price ₹845.00 ₹845.00 25% off
key features

- 304 Grade Stainless Steel
- Double Wall Insulation
- Attractive Styling
- Stainless Steel Cap with Gasket
- Carry Hot or Cold Water
- 1 Year Warranty

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Prestige Thermopro stainless steel water bottle! This stylish water bottle made of 304-grade stainless steel allows you to carry clean and safe water wherever you go. It comes with double-walled vacuum insulation that keeps your water Hot or Cold for hours so that you don't have to worry about re-heating and re-cooling again and again. With features like 304-grade stainless steel body and lid etc, the Prestige Thermopro water bottle is an indispensable accessory for your home or office.
More Information
Capacity 1 L
Product Type Bottles
Product Sub Type Water care
Model Name PWSL
Pack Size 1 pc
Item Condition New
Type Non Electric
Material Stainless Steel
Package Dimension (L x W x H cm) 7 x 7 x 27 cm

Warranty Instructions

1 Year Warranty

Usage Instructions

  • Wash the bottle thoroughly before and after each use.
  • Close the cap firmly.
  • Condition the bottle before adding hot or cold liquids.

Smart Chef Recipe

Vimla Patil
Vimla Patil
smart chef recipe

Vimla Patil

Steam the spinach in a vessel and keep aside. I do not add water, just put spinach in a vessel and keep on low heat and cover. After 7 to 10 minutes it will wilt. Heat oil in vessel. Add the garlic and turn the heat to low. Keep frying. It should be a light brown color. Be careful, not to burn this.

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Shocky salvi
Shocky salvi
smart chef recipe

Shocky salvi

Rinse ¼ cup basmati rice a couple of times in fresh water and then soak in enough water for 15 to 20 minutes.Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai.Keep the pan on low to medium-low heat. Stir at intervals so that the milk does not burn at the bottom of the pan.Let the milk come to a boil.

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