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SKU CODE
42860

Search results for:Prestige Thermo-Pot Stainless Steel Coffee & Tea Flask (PSCF 1.5L)

Home SolutionsWater CareFlasks
In stock
As low as ₹1,420.00 ₹1 420.00 Regular Price ₹1,895.00 ₹1 895.00 25% off
key features

- High Quality 304 Grade Stainless Steel
- Double-Insulated Vacuum Flask
- Durable and Long-lasting
- Spill-proof Cap
- Ergonomic Handle
- Flow Control Knob

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Introducing the stylish and easy-to-use Prestige Thermo-Pot. With double-walled insulation that keeps your beverages hot or cold for hours. Made of high-grade stainless steel, and with features like an ergonomic handle, spill-proof lid lock and flow control knob.
More Information
Capacity 1 L
Capacity 1.5 L
Product Type Flasks
Product Sub Type Water care
Model Name PSCF 1.5L
Pack Size 1 pc
Item Condition New
Type Non Electric
Material Stainless Steel
Package Dimension (L x W x H cm) 15 x 15 x 22.1 cm

How to Use the Prestige Thermo-Pot Stainless Steel Coffee & Tea Flask

Important: Please wash your Stainless Steel Coffee & Tea Flask with mild soap and clean water prior to initial use.

Important: Never place the flask in a microwave/conventional oven/any heat source to preheat it.

  • Open the cap by rotating it anti-clockwise.
  • Pre-condition the flask either with hot or cold water depending on the usage.
  • Pour the hot or cold liquid into the flask.
  • Close the cap by rotating it clockwise.

To pour the liquids out:

  • Open the cap by rotating it anti-clockwise.
  • Tilt the Mask to pour out the contents through the spout.
  • Close the cap by rotating it clockwise.

Smart Chef Recipe

Vimla Patil
Vimla Patil
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Vimla Patil

Steam the spinach in a vessel and keep aside. I do not add water, just put spinach in a vessel and keep on low heat and cover. After 7 to 10 minutes it will wilt. Heat oil in vessel. Add the garlic and turn the heat to low. Keep frying. It should be a light brown color. Be careful, not to burn this.

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Shocky salvi
Shocky salvi
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Shocky salvi

Rinse ¼ cup basmati rice a couple of times in fresh water and then soak in enough water for 15 to 20 minutes.Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai.Keep the pan on low to medium-low heat. Stir at intervals so that the milk does not burn at the bottom of the pan.Let the milk come to a boil.

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