Language: English
Toggle Nav
  • My Cart 0
Toggle Nav
  • Search
main product photo
SKU CODE
42790-P

Search results for:Prestige PSWBC 05 Stainless Steel Vacuum Bottle (Blue)

Home SolutionsWater CareBottles
Out of stock
Only %1 left
key features

- High Quality 304 Grade Stainless Steel
- Lightweight
- Spill-free
- Easy-To-Carry
- Wide Mouth
- Easy To Maintain
- 1 Year Warranty

Get notified when this item comes back in stock

Add to Wish List Add to Compare
Introducing the stylish Prestige Stainless Steel Vacuum Bottle! Lightweight, easy to carry and made with high quality 304 grade stainless steel, the Prestige Vacuum Bottle makes carrying water or other beverages completely hassle-free and safe. The highly durable Vacuum Bottle comes with a double wall insulator that keeps liquids hot or cold for hours. Add to it the spill-free design and features like the top quality screw cap, the Prestige Vacuum Bottle is an indispensable accessory that helps you be on the move.
More Information
Product Type Bottles
Product Sub Type Water care
Model Name PSWBC 05
Pack Size 1 pc
Item Condition New
Type Non Electric
Material Stainless Steel
Package Dimension (L x W x H cm) 8.2 x 8.2 x 28 cm

Warranty Instructions

1 Year Warranty

Usage Instruction

  • Wash the bottle thoroughly before and after each use.
  • Condition the bottle before adding hot or cold liquids.
  • Close the cap firmly.

Smart Chef Recipe

Vimla Patil
Vimla Patil
smart chef recipe

Vimla Patil

Steam the spinach in a vessel and keep aside. I do not add water, just put spinach in a vessel and keep on low heat and cover. After 7 to 10 minutes it will wilt. Heat oil in vessel. Add the garlic and turn the heat to low. Keep frying. It should be a light brown color. Be careful, not to burn this.

Read more
Shocky salvi
Shocky salvi
smart chef recipe

Shocky salvi

Rinse ¼ cup basmati rice a couple of times in fresh water and then soak in enough water for 15 to 20 minutes.Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai.Keep the pan on low to medium-low heat. Stir at intervals so that the milk does not burn at the bottom of the pan.Let the milk come to a boil.

Read more