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SKU CODE
42654

Search results for:Prestige CleanHome Typhoon 04 Light Weight Vacuum Cleaner 1600 W (Blue)

Home SolutionsElectricVaccum Cleaner
In stock
As low as ₹6,750.00 ₹6 750.00 Regular Price ₹8,995.00 ₹8 995.00 25% off
key features

- Foot Pedal Push Start
- Automatic Cord Winder
- Large Dust Bag Capacity
- Dust-full Indicator
- Extendable Handle
- Extension Tube
- Floor Brush Button
- Wind-force Adjuster
- 1 Year Warranty

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Clean your home to perfection with the new compact and lightweight Typhoon 04 Vacuum Cleaner from Prestige CleanHome. This powerful vacuum cleaner comes with a 1600W motor which helps keep your house looking spotless. The suction-speed controller allows fine-tuning the suction power to suit different surfaces, making cleaning effortless. Besides being portable, the sturdy buttons and the 5m long wire lets you clean even the far-off corners easily. The large dust bag ensures that you don't have to frequently clear the bag off dirt and dust. It is a must-have for a sparkling bright home.
More Information
Capacity 1 L
Product Type Vaccum Cleaner
Product Sub Type Electric
Model Name Typhoon 04
Pack Size 1 pc
Item Condition New
Type Electric
Material Plastic
Package Dimension (L x W x H cm) 35 x 32 x 33 cm

Warranty Instructions

1 Year Warranty

Smart Chef Recipe

Vimla Patil
Vimla Patil
smart chef recipe

Vimla Patil

Steam the spinach in a vessel and keep aside. I do not add water, just put spinach in a vessel and keep on low heat and cover. After 7 to 10 minutes it will wilt. Heat oil in vessel. Add the garlic and turn the heat to low. Keep frying. It should be a light brown color. Be careful, not to burn this.

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Shocky salvi
Shocky salvi
smart chef recipe

Shocky salvi

Rinse ¼ cup basmati rice a couple of times in fresh water and then soak in enough water for 15 to 20 minutes.Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai.Keep the pan on low to medium-low heat. Stir at intervals so that the milk does not burn at the bottom of the pan.Let the milk come to a boil.

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