
Ingredients
- 1 medium cauliflower
- 1/2 cup thick dahi
- 1/4 cup cream
- 1/4 cup grated cheese
- 1/2 tsp alt
- 1/2 tsp black pepper powder
- 2 tsp ginger garlic paste
- 1 tsp chilli paste
- 1/4 cup cashew nut paste
- 1/2 tsp garam masala
- 1 tbsp Kauri methi
- 1 tsp cornflour
- 2 tbsp oil
Instructions
- Heat water in a large pot.
- When it comes to a boil, add the cauliflower and cook for 5 minutes.
- Drain and wipe the cauliflower with a kitchen cloth.
- Mix the remaining ingredients in a bowl.
- Apply the marinade all over the cauliflower.
- Preheat the Prestige Nutrifry air fryer to 180C for 10 minutes.
- Keep the cauliflower in the basket and air fry for 10 minutes by selecting the air fry option from the touch panel. Until slightly browned from the top.
- Remove and serve whole.