Choosing the right tawa is an important decision when setting up your kitchen. In order to achieve soft, flavorful, and evenly cooked rotis that we Indians love, choosing the right tawa is a must. With numerous options available online, it's essential to understand the differences between each type and how they can enhance your cooking experience. This comprehensive guide will help you learn the fundamentals of roti tawas, the best materials to choose from, key factors to consider when buying one, and their compatibility with different stovetops.

What is a Roti Tawa?

A roti tawa is a flat or shallow concave griddle employed mostly in Indian kitchens to cook several flatbreads such as rotis, chapatis, parathas, and dosas. Traditionally made from cast iron, the tawa allows for even distribution of heat, which is necessary to cook the flatbreads evenly. The shape and composition of the tawa are essential factors in influencing the texture, flavor, and look of the cooked bread

Benefits of Using a Roti Tawa

  1. Even Heat Distribution – Ensures uniform cooking, preventing roti from being undercooked or having burnt spots on roti.
  2. Perfectly Fluffy Rotis – Helps puff up rotis evenly for a soft and delicious texture.
  3. Less Oil Usage – Requires minimal oil, making cooking healthier.
  4. Faster Cooking – Retains and distributes heat efficiently, reducing cooking time.
  5. Multi-Purpose – Can be used for making parathas, dosas, pancakes, and more.
  6. Durable & Long-Lasting – Especially when made with hard anodized or cast iron materials.
  7. Energy Efficient – Retains heat well, reducing gas or electricity consumption.

Would you like a version tailored for Prestige Roti Tawas? 

Factors to Consider When Buying a Roti Tawa

If you’re wondering how to choose the right roti tawa, this list is for you. Selecting the proper roti tawa is critical for producing evenly cooked, tasty rotis while promoting durability and simplicity of use. The following are the key factors to note:

1) Tawa Materials

The core material of a tawa determines how it heats, how long it lasts, and how it handles different cooking styles:

  • Hard Anodized Roti Tawa: A sturdier, more durable version of Roti Tawa. It resists corrosion and retains heat well, making it great for everyday cooking with less wear and tear.
  • Cast Iron Roti Tawa: Heavy and traditional. Cast iron tawas heat slowly but retain heat for a long time, giving rotis a nice char. Requires regular seasoning and maintenance.

2) Tawa Coatings

Coatings enhance cooking performance by making the surface non-stick, scratch-resistant, and easier to clean:

  • Ceraglide Coating: A ceramic-based non-stick coating that is free from PTFE and PFOA. Known for even heating and a smooth, easy-release surface that supports low-oil cooking.
  • Durastone Coating: A stone-derived non-stick surface that adds durability and resistance to scratches. It offers a natural, textured finish that mimics traditional stone cookware, with the convenience of modern non-stick.

3) Choosing the Right Tawa Size for Your Kitchen

The diameter of a tawa plays a big role in how easy it is to handle and what you can cook on it. Here's a quick guide to help you pick the right one:

Understand Your Cuisine

  • Larger tawas are ideal if you often make dosas, big parathas, or chillas.
  • Smaller ones work best for rotis, phulkas, or light toasting.

Go Versatile with 25 cm

  • A 25 cm tawa is considered a great all-rounder. It fits well in most kitchens and is suitable for a variety of everyday cooking needs.

Standard Sizes Available with Prestige

  • Standard Size: 25 cm
  • Other Sizes: 22.5 cm, 24.5 cm, 26 cm, 26.5 cm, 27 cm, 27.5 cm, 29 cm

Smaller Diameter = Easy to Store & Control

  • Great for beginners or compact kitchens. Easier to lift, flip, and clean.

Larger Diameter = More Surface Area

  • Better heat distribution for large dishes, and great when cooking for more people.

4) Weight

  • Lightweight Tawas – Easy to lift, use, and clean, making them perfect for everyday cooking and quick meals.
  • Heavy Tawas (Cast Iron) – Excellent at retaining heat for evenly cooked, fluffy rotis, but they can be bulky and harder to maneuver.

5) Compatibility

When buying a tawa, ensure that it is compatible with your stovetop:

  • Gas Stove Compatible – Majority of tawas are compatible with gas stoves.
  • Induction Friendly – Hard anodized models are generally induction friendly.
  • Electric Stove Friendly – Certain non-stick tawas can be used on electric stoves.

6) Maintenance

  • Cast Iron Tawas – Need to be seasoned in order to keep them non-stick.
  • Hard Anodized Tawas – Low maintenance and scratch-proof.
  • Non-Stick Tawas – Should be cleaned with a soft sponge to prevent coating damage.

Based on these considerations, you can select the ideal roti tawa that best fits your cooking habits, durability requirements, and stovetop usability. We will now examine the materials and provide suggestions to help you make the right decision.

Material Comparison: Cast Iron vs. Non-Stick.

Understanding the pros and cons of each material can guide you in making an informed decision:

1) Cast Iron

Pros:

  • Excellent heat retention and even distribution. Naturally non-stick when seasoned properly.​
  • Durable and can last for generations.
  • Adds a beneficial amount of dietary iron to food.​

Cons:

  • Requires regular seasoning to maintain its non-stick properties.​
  • Prone to rust if not dried and stored properly.​
  • Heavier compared to other materials.​
  • Takes longer to heat up.​

2) Non-Stick

Pros:

  • Requires minimal oil, promoting healthier cooking.​
  • Easy to clean and maintain.​
  • Lightweight and heats up quickly.​

Cons:

  • Coating can wear off over time, especially with the use of metal utensils.
  • Not suitable for high-heat cooking.​

Induction vs. Gas Stove Compatibility

You should check if your tawa is compatible with your stovetop while searching for one.

  • Gas Stoves: Most tawas are compatible with gas stoves, as they have been commonly used for generations. Materials like cast iron perform exceptionally well, providing even heat distribution.
  • Induction Stoves: Not all tawas are induction-friendly. For induction cooking, ensure the tawa has a magnetic base, such as those made from cast iron or specifically designed with an induction-compatible layer. Always check the manufacturer's specifications to confirm compatibility.

In conclusion, your ideal roti tawa will be a reflection of your cooking needs and your personal usage. We recommend that you evaluate the pros and cons of different materials, sizes, your overall budget, and compatibility with your gas stove. By considering these factors, you can enhance your culinary endeavors and enjoy perfectly cooked rotis every time.

Best Roti Tawas in India in 2025

1) Prestige Hard Anodised Plus Gas and Induction Compatible Roti Tawa, 24.5cm (Black)

Key highlight: Versatile cooking, as it is suitable for both gas and induction stoves. It is also highly durable.

This tawa is perfect for modern kitchens that require cookware compatible with both gas and induction cooktops. It is made of hard anodised metal, ensuring superior strength and scratch resistance. It also distributes heat evenly, making it ideal for well-cooked rotis. Unlike non-stick tawas, it does not have a coating that could wear off over time. The perma-cool handle provides a comfortable grip while cooking, its surface is metal-spoon-friendly, and it comes with a 2-year warranty, making it a reliable choice for those who need a long-lasting and efficient cooking surface.

2) Prestige Cast Iron Scratch Resistant Concave Tawa, 25cm (Black)

Key Highlights: Traditional, long-lasting cookware with superior heat retention.

This is perfect for those who love authentic, old-school cooking. This cast iron tawa brings back traditional cooking methods while being designed to suit modern kitchens. Cast iron is known for its excellent heat retention, meaning your rotis, parathas, and dosas will stay warm for longer. Its ability to generate and retain heat for an extended period also helps you save gas.

This tawa comes pre-seasoned, ensuring a naturally non-stick surface over time. It is compatible with all heat sources, including gas, induction, firewood, and even halogen stoves, making it ideal for both home and outdoor cooking. Additionally, it is scratch-resistant and comes with a lifetime warranty, offering exceptional durability and reliability.

3) Prestige Omega Select Plus Non-stick Concave Tawa, 28cm (Black)

Key Highlights: For healthy and hassle-free non-stick cooking.

For those who like a low-oil cooking experience, this PFOA-free non-stick tawa is a great option. The scratch-resistant coating increases durability without compromising the smooth cooking surface. It is light in weight, convenient to handle, and great for preparing soft rotis, dosas, and pancakes. The strong handle provides a firm grip, minimizing the risk of accidental burns. With its superior non-stick performance, this tawa is ideal for individuals who desire effortless food release and easy cleaning. The 1-year warranty guarantees quality and durability.

4) Prestige Durastone Hard Anodised 6-Layer Non-Stick Omni Tawa, 27cm (Black)

Key highlights: Heavy-duty, ultra-durable non-stick cookware with a stone finish.

This 6-layer hard anodised tawa is best suited for those who desire optimum durability with an exclusive stone finish. It has a PFOA-free non-stick layer, making it a healthier solution for daily use. The stainless steel handle guarantees a firm and heat-resistant hold, while the metal-spoon-friendly surface further contributes to its longevity. Compatible with gas as well as induction, it also offers flexibility in cooking arrangements. This tawa is ideal for even heat dissipation and stylish presentation in the kitchen.

5) Prestige Magna Hard Anodised Detachable Handles Concave Tawa, 25cm (Black)

Key highlights: Space-saving, multi-purpose cookware with detachable handles.

This tawa is special due to its removable handle, making it ideal for small kitchens or for multi-functional use(such as cook-and-serve dishes). The hard anodised finish provides durability, scratch resistance, and high heat resistance. The non-toxic surface is flame-resistant and non-staining, providing long-term usability. Its sleek design makes it a stylish addition to any kitchen. Perfect for those who desire versatile cookware that can be stored easily and used effectively.

6) Prestige Hard Anodised Metal-Spoon Friendly Multi Tawa (Black)

Key highlights: Wide surface cooking for making multiple items efficiently.

This multi-purpose hard anodised tawa comes with a wide base and is ideal for cooking large-sized rotis, dosas, or parathas. It has a metal-spoon-friendly finish, giving scratch resistance and strength. A hard anodised body provides increased strength and uniform heat distribution to prepare perfectly cooked food. The perma-cool handle offers an ergonomic grip that is safe while cooking. A 2-year warranty provides assurance of quality.

Final Thoughts: Which One Should You Choose?

  • If you require tough and versatile cookware: Opt for the Prestige Hard Anodised Plus Tawa.
  • If you adore traditional cast iron cooking: Select the Prestige Cast Iron Tawa for natural seasoning and heat retention.
  • If you are looking for a healthy, low-oil cooking experience: The Prestige Omega Select Plus Non-stick Tawa is perfect.
  • If you require stylish and durable cookware: The Prestige Durastone Tawa with its stone-coated finish is an excellent choice.
  • If you have limited kitchen space or prefer a multi-purpose tawa: The Prestige Magna Hard Anodised Tawa with removable handles is an ideal choice.
  • If you like large, wide-base tawas for dosas and parathas: The Prestige Hard Anodised Multi Tawa is a must-have.
  • With the right tawa, you can polish your cooking skills and end up with evenly cooked rotis, dosas, and parathas every time.

Frequently Asked Questions (FAQs)

1) Which Roti Tawa is Best for Health?

A) Cast iron tawas are considered the healthiest as they naturally add iron to food, which is beneficial for overall health.

2) Which Tawa is Best for Roti?

A) For the best results, a cast iron tawa is recommended as it retains heat well and allows even cooking.

3) How to clean a cast iron roti tawa?

A) Use mild soap and water. Dry immediately to avoid rusting. Apply a thin layer of oil after cleaning.

4) Can I use a non-stick tawa on an induction stove?

A) Yes, but make sure the tawa is induction-compatible. TTK Prestige has a range of induction-compatible non-stick tawas suitable for contemporary kitchens.

5) What is the best size for a roti tawa?

A) A 25–30 cm tawa is ideal for most households. Prestige offers a variety of sizes—from 24.5 cm to 28 cm—catering to different cooking needs and preferences.

6) How to avoid rotis sticking to the tawa?

A) Make sure the tawa is well-seasoned (for cast iron) or properly preheated before use. TTK Prestige’s hard anodised and non-stick tawas feature a quick-release surface, ensuring food doesn’t stick and making cleanup effortless.

7) What is the best brand to make roti tawas?

A) TTK Prestige is one of the leading brands selling high-quality roti tawas. Their products range from hard anodised, non-stick, and cast iron tawas, which are all durable, efficient, and easy to use.