TTK Prestige

When it comes to upgrading your kitchen with a new gas stove, one of the most important decisions you'll face is choosing between a glass top and a stainless steel gas stove. Both options offer unique advantages and considerations that can significantly impact your cooking experience, kitchen aesthetics, and long-term satisfaction.

Importance of Choosing the Right Gas Stove

Selecting the right gas stove is crucial for several reasons. Your cooking appliance serves as the heart of your kitchen, influencing everything from meal preparation efficiency to energy consumption and overall kitchen design. A well-chosen gas stove not only enhances your culinary capabilities but also adds value to your home while providing years of reliable service.

The decision between glass top vs stainless steel gas stove options goes beyond mere aesthetics. It affects daily maintenance routines, durability, and even safety considerations. Understanding the differences between these two popular options will help

When it comes to quick breakfasts or snacks, toasters and sandwich makers are top contenders. Though both handle bread-based meals, choosing the right one can be confusing. If you’re unsure whether to go for a toaster or a sandwich maker, you’re not alone.

This guide breaks down their key differences, unique features, and helps you decide which suits your kitchen best—whether you're a student, a busy professional, or upgrading your breakfast routine.

What is a Toaster?

A toaster is an electric kitchen appliance that browns bread slices using radiant heat. It transforms plain bread into crispy, golden toast with adjustable browning levels to suit personal preferences. Modern toasters can handle various types of bread—from sandwich slices to thick artisanal loaves, bagels, offering versatility for diverse breakfast needs.

Toasters work by using internal electric heating elements that emit radiant heat when powered on. When you place bread into the slots and lower the lever, the toaster activates

In every Indian kitchen, rotis are more than just food—they’re tradition, comfort, and daily nourishment. For generations, the rhythmic sound of rolling pins and the aroma of hot rotis on tawas have defined home-cooked meals. But with busier lifestyles and smarter kitchens, electric roti makers offer a tempting alternative.

As more households balance tradition with technology, the question arises: Should we stick with the time-tested method or embrace convenience? This guide compares both approaches—traditional and modern—so you can choose what works best for your routine, taste, and values.

Roti Making: Then and Now

Traditional roti making is a skillful, hands-on process passed down over generations. From kneading and rolling to puffing on a hot tawa, it demands attention and experience. Each region has its nuances, making every family’s rotis unique.

Roti makers, in contrast, bring automation to the table. From heated plates to semi automatic appliances, they promise quicker, more consistent

Introducing: Prestige Air Fryer

An air fryer is a kitchen appliance that cooks food by circulating hot air around it at a high speed. This process, known as Rapid Air Technology, mimics the results of deep frying but uses little to no oil. The hot air crisps the outer layer of the food, creating a texture similar to traditional frying while reducing the overall fat and calorie content. Air fryers are versatile and can cook a variety of foods, including fries, chicken wings, vegetables, fish, and baked goods. They are popular for their ability to produce healthier versions of fried and baked foods, quickly and efficiently.

How Does an Air Fryer Work?

An air fryer transforms the way you cook by using hot air to create crispy, delicious dishes without the excess oil. At the heart of the air fryer, an electric element heats the air, which is circulated by a powerful fan. This air then grills the food placed by you in the cooking basket, generally made of metal mesh. The rapid air circulation

Crease-free, well-ironed clothes build confidence and work wonders for your personality wherever you go. You must own a good iron so that it is handy whenever you decide to give your attire a classy, hot upgrade. If you want to buy the right one for your home but are confused about which iron to choose, this blog will guide you to your destination.

Types of Irons

To understand the different types of iron, we must first understand their categories. Irons can be classified based on many categories. Some of these are:

1. Source of Power: Corded iron/ Non-corded iron.
2. Temperature: Automatic/ Manual
3. Heating Method: Normal iron/ Steam Iron
4. Portability: Mini Iron/ foldable iron
5. Ironing Plate Material: Stainless/ Ceramic/ Titanium

Types of Iron According To Their Categories:

• Corded Iron/ Non-Corded Iron:

Electric irons generally come along with power cables/ cords, which ensure a continuous supply of power from the electric socket. It becomes easy to iron pleats and clothes to make them look

Introduction

Choosing the right cooktop isn’t just about preference—it’s about how you cook, live, and fuel your everyday life. In 2025, the debate of induction cooktop vs gas stove remains more relevant than ever. While both options have evolved with modern features, the decision between them often hinges on your cooking habits, lifestyle, and household needs.

An induction cooktop offers sleek efficiency and next-gen convenience, making it ideal for compact kitchens, young professionals, or eco-conscious households. On the other hand, a gas stove remains a favorite among seasoned home chefs and larger families who require flexibility, high-heat control, and a wider range of cooking techniques.

In this guide, we’ll unpack the pros and cons of each, explore how they work, and compare them across performance, safety, energy use, and cost—so you can confidently choose what truly suits your kitchen and lifestyle.

What is an Induction Cooktop and How Does It Work?

An induction cooktop uses

Introduction

Modern kitchens are all about efficiency, safety, and smart design. In 2025, homeowners are increasingly turning to induction cooktops for their sleek aesthetics and fast, energy-efficient cooking. Whether you're a seasoned chef or a busy professional, upgrading your kitchen with the best induction cooktop can redefine your culinary experience. This guide explores what makes induction cooking so appealing and highlights the 10 best induction cooktops from Prestige that are setting benchmarks in 2025.

Why Induction Cooktops Are Perfect for Modern Kitchens in 2025

Induction cooktops have gained popularity over the years, and in 2025, Induction cooking isn’t just a trend; cooktops are considered an essential element of the modern kitchen.

Induction cooking is a smarter, greener way to cook. Cooktops in general are up to 10% more energy-efficient than traditional electric stoves and nearly three times more efficient than gas, making them an eco-friendly upgrade for your kitchen.

Why Easy Cooking Methods Matter

In our fast-paced lives, mastering various cooking methods is essential for efficient and enjoyable meal preparation. Understanding the different types of cooking methods not only saves time but also enhances your culinary repertoire, allowing you to explore diverse cuisines with varied flavors and nutritional value. Whether you're a novice or an experienced home cook, familiarizing yourself with a range of cooking techniques can lead to healthier eating habits and a more sustainable approach to home cooking.

Top 10 Different Cooking Methods to Transform Your Routine

1. Boiling (Moist Heat)

Boiling involves cooking food in water or broth at 100°C (212°F). It's a straightforward method ideal for pasta, grains, and vegetables. While boiling is efficient, it can lead to nutrient loss in some foods, so it's best used when the cooking liquid is consumed, such as in soups.

2. Steaming (Moist Heat)

Steaming cooks food using vapor from boiling water, helping preserve

Introduction to Egg Boilers

If you love boiled eggs but hate the guesswork and time involved, an electric egg boiler is your best kitchen companion. Now, you might be wondering—how many ways can you really boil an egg? Surprisingly, with TTK Prestige, you can do it in five different ways, thanks to a smart range of dedicated and multi-functional appliances. Whether you prefer your eggs soft, medium, hard-boiled, poached, or steamed, there’s an egg-cellent Prestige solution for every preference and lifestyle.

Boiled eggs aren’t just a breakfast staple—they're a perfect protein boost for kids, athletes, gym-goers, and busy professionals. In today’s schedule-driven world, where every minute counts, it’s crucial to use smart kitchen technology to meet your protein intake in the most convenient and consistent way possible. That’s why the TTK Prestige egg boiler range is more than just a kitchen gadget—it’s a health essential.

Why Use an Egg Boiler?

Boiling eggs on the stovetop can be inconsistent,

Introduction to Gas Stoves and Gas Hobs

When it comes to the world of kitchen appliances, the options seem endless. Among the most essential and useful of them are gas stoves and gas hobs. Although gas stoves and gas hobs have similar basic functions of providing flame-based cooking, they serve unique needs to fit different styles and cooking preferences. While gas stoves are the conventional kitchen appliances, gas hobs are modern day marvels known for their advanced features and aesthetic appearance.

However, one may often get confused in deciding which one is better. Since gas stoves or gas hobs are generally purchased for long-term use, making a correct choice becomes extremely crucial. If you don’t have the right knowledge regarding their features, you may end up purchasing the wrong item, which can ultimately cost you more money.

What is a Gas Stove?

A gas stove typically uses combustible gas to cook food either through manual or automatic ignition. They are simple to use and are