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SKU CODE
42840

Search results for:Prestige Tattva Copper Water Dispenser 8L

Home SolutionsWater CareCopper water dispenser
In stock
As low as ₹3,750.00 ₹3 750.00 Regular Price ₹4,995.00 ₹4 995.00 25% off
key features

- Enhances Digestion
- Stops the Growth of Harmful Bacteria
- It Helps Boosts the Immune System
- Enhances Hemoglobin Synthesis
- Strengthens bones
- Slows Ageing
- Pure Copper
- Sleek Design Easy to Store
- High-Quality Durable Product
- Wide mouth, Easy to Clean
- 1 Year Warranty on Product

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Introducing Tattva Water Purifier-a unique and one-of-a-kind water purifier which is a blend of tradition and modernity. Its all-natural, advanced FACT Filter removes harmful bacteria, protozoa and cysts from the water to make it safe and clean. Tattva brings with it the goodness of Indian tradition, with a Copper storage container. Copper, with its natural antimicrobial properties, further kills bacteria and imparts additional health benefits. Keeping your family, healthier and happier.
More Information
Capacity 1 L
Product Type Copper water dispenser
Product Sub Type Water care
Pack Size 1 pc
Item Condition New
Material Copper

Warranty Instructions

1 Years Warranty

Care Instructions

Usage Instructions:
  1. Wash the bottle thoroughly before and after each use.
  2. Condition the flask before adding hot or cold liquids.
  3. Close the cap family.

Smart Chef Recipe

Vimla Patil
Vimla Patil
smart chef recipe

Vimla Patil

Steam the spinach in a vessel and keep aside. I do not add water, just put spinach in a vessel and keep on low heat and cover. After 7 to 10 minutes it will wilt. Heat oil in vessel. Add the garlic and turn the heat to low. Keep frying. It should be a light brown color. Be careful, not to burn this.

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Shocky salvi
Shocky salvi
smart chef recipe

Shocky salvi

Rinse ¼ cup basmati rice a couple of times in fresh water and then soak in enough water for 15 to 20 minutes.Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai.Keep the pan on low to medium-low heat. Stir at intervals so that the milk does not burn at the bottom of the pan.Let the milk come to a boil.

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