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SKU CODE
42784

Search results for:Prestige Tattva Copper Water Bottle (1000 ml) with Tumbler (300 ml)

Home SolutionsWater CareCopper Bottles
In stock
As low as ₹1,200.00 ₹1 200.00 Regular Price ₹1,595.00 ₹1 595.00 25% off
key features

- Pure Copper
- Leak Proof
- Glossy Finish
- Easy to Carry and Use
- With Added Health Benefits of Copper

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The Prestige Copper Bottle with Tumbler guarantees good health in every sip. Made from pure copper, this bottle provides you with amazing health benefits such as enhancing your digestive system and boosting your immunity. What's more, the handy copper tumbler adds to the convenience and makes the bottle a must-have.
More Information
Capacity 1 L
Capacity 1 L
Product Type Copper Bottles
Product Sub Type Water care
Model Name Copper Bottle with Tumbler 01
Pack Size 1 pc
Item Condition New
Type Non Electric
Material Copper
Package Dimension (L x W x H cm) 8.2 x 8.2 x 28.5 cm

Warranty Instructions

Warranty to be claimed only on manufacturing defects within 15 days of purchase.

Before First Use

  • Put diluted soap and hot water into the bottle. Close the lid and shake it thoroughly.
    Let it soak for 45 minutes.
  • Empty the bottle and rinse it with fresh water for about 4-5 minutes.
  • Now the copper water bottle is ready to use.
  • Store the water inside the copper bottle for a few hours before drinking to get optimum benefits.

Use to Clean Inside

  • Use for drinking water only.
  • Put lime, salt, and hot water into the bottle and after a few minutes, shake it thoroughly.

How to Clean Outside

  • Rinse with fresh water a few times.
  • Follow the above cleaning instructions twice.

Smart Chef Recipe

Vimla Patil
Vimla Patil
smart chef recipe

Vimla Patil

Steam the spinach in a vessel and keep aside. I do not add water, just put spinach in a vessel and keep on low heat and cover. After 7 to 10 minutes it will wilt. Heat oil in vessel. Add the garlic and turn the heat to low. Keep frying. It should be a light brown color. Be careful, not to burn this.

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Shocky salvi
Shocky salvi
smart chef recipe

Shocky salvi

Rinse ¼ cup basmati rice a couple of times in fresh water and then soak in enough water for 15 to 20 minutes.Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai.Keep the pan on low to medium-low heat. Stir at intervals so that the milk does not burn at the bottom of the pan.Let the milk come to a boil.

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