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SKU CODE
41216

Search results for:Prestige PWG 11 Red Wet Grinder With Atta Kneader and Coconut Scraper Attachments, 2L, 200 W

Kitchen AppliancesFood PreparationWet Grinder
In stock
As low as ₹4,650.00 ₹4 650.00 Regular Price ₹6,195.00 ₹6 195.00 25% off
key features

- High-Quality Grinding Stones
- Heavy Duty Motor
- Compact Table-top Design
- Coconut Scraper Attachment
- Atta Kneader Attachment
- 1 Year Warranty on Product and 5 Years Warranty on Motor

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A truly a versatile kitchen appliance that lets you grind batter for crispy dosas, soft idlis or fluffy vadas and knead dough for soft chapatis or rotis!! Manufactured with highest quality materials, Prestige Wet Grinder is designed specially to handle your wet grinding jobs effortlessly, making it a truly versatile companion for you in yöur kitchen. The uniquely designed grinding stone with larger contact area supported by heavy-duty motor, ensures quicker grinding. The advanced interlocking mechanism ensures proper alignment of the roller shaft, reducing noise while grinding.
More Information
Product Type Wet Grinder
Product Sub Type Food Preparation
Item Condition New
Capacity 2 L
Capacity 2 L
Material ABS Plastic
Pack Size 1 pc
Wattage 200W
Package Dimension (L x W x H cm) 49.2 x 32.4 x 33 cm

Warranty Instructions

1 Year Warranty on Product and 5 Years Warranty on Motor

Smart Chef Recipe

Vimla Patil
Vimla Patil
smart chef recipe

Vimla Patil

Steam the spinach in a vessel and keep aside. I do not add water, just put spinach in a vessel and keep on low heat and cover. After 7 to 10 minutes it will wilt. Heat oil in vessel. Add the garlic and turn the heat to low. Keep frying. It should be a light brown color. Be careful, not to burn this.

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Shocky salvi
Shocky salvi
smart chef recipe

Shocky salvi

Rinse ¼ cup basmati rice a couple of times in fresh water and then soak in enough water for 15 to 20 minutes.Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai.Keep the pan on low to medium-low heat. Stir at intervals so that the milk does not burn at the bottom of the pan.Let the milk come to a boil.

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