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SKU CODE
41208

Search results for:Prestige PWG 05 Wet Grinder with Stainless Steel Drum 200 W, 2 L (White, Red)

Kitchen AppliancesFood PreparationWet Grinder
In stock
As low as ₹4,165.00 ₹4 165.00 Regular Price ₹5,895.00 ₹5 895.00 29% off
key features

- Powerful 200 Watts Motor
- Space- Saving Unique Design
- High Quality ABS Body
- Stainless Steel Drum
- High Quality Grinding Stones
- 2 Litre Capacity
- Overload Protector
- 4 User- Friendly Tilting Positions
- Coconut Scraper Attachment
- Atta Kneader Attachment
- 1 Year Warranty on Product and 5 Years Warranty on Motor

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Grind batter for crispy dosas, soft idlis or fluffy vadas. Manufactured with highest quality materials, Prestige Wet Grinder is designed specially to handle your wet grinding jobs effortlessly, making it a truly versatile companion for you in your kitchen. It's Quicker: The uniquely designed grinding stone with larger contact area supported by heavy-duty motor, ensures quicker grinding. It's Quieter: The advanced interlocking mechanism ensures proper alignment of the roller shaft. reducing noise while grinding.
More Information
Product Type Wet Grinder
Product Sub Type Food Preparation
Item Condition New
Capacity 2 L
Capacity 2 L
Material Plastic
Pack Size 1 pc
Package Dimension (L x W x H cm) 45.5 x 29.5 x 29.5 cm

Warranty Instructions

1 Year Warranty on Product and 5 Years Warranty on Motor

Smart Chef Recipe

Vimla Patil
Vimla Patil
smart chef recipe

Vimla Patil

Steam the spinach in a vessel and keep aside. I do not add water, just put spinach in a vessel and keep on low heat and cover. After 7 to 10 minutes it will wilt. Heat oil in vessel. Add the garlic and turn the heat to low. Keep frying. It should be a light brown color. Be careful, not to burn this.

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Shocky salvi
Shocky salvi
smart chef recipe

Shocky salvi

Rinse ¼ cup basmati rice a couple of times in fresh water and then soak in enough water for 15 to 20 minutes.Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai.Keep the pan on low to medium-low heat. Stir at intervals so that the milk does not burn at the bottom of the pan.Let the milk come to a boil.

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