To care for your kadhai, wash it with mild soap and a soft sponge, avoiding abrasive scrubbers. Dry it immediately to prevent rust or stains, and season regularly if it’s iron or cast iron. Use wooden or silicone utensils to avoid scratches and cook on low to medium heat to protect the surface. Store in a dry place and avoid prolonged soaking for long-lasting use.
This kadhai features a smooth grip handle for comfortable use, while the anti-slip handle ensures a secure hold during cooking. The rubberized handle adds extra comfort and safety, providing a firm grip that reduces the risk of slipping, making it easy to handle while cooking.
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