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SKU CODE
42629

Search results for:Prestige CleanHome Microfiber Set of 3 Kitchen Cloth PMC 02

Home SolutionsNon ElectricCleaning Tools
Out of stock
As low as ₹150.00 ₹150.00 Regular Price ₹195.00 ₹195.00 23% off
key features

- Highly Absorbent
- Extra Thick
- Better Cleaning
- Multi-purpose

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The CleanHome Microfiber Cloth is made using a super-soft plush microfiber material that safely and effectively cleans all kinds of surfaces. Its Super Absorbent quality absorbs twice as much as a normal cloth. It not only grabs and holds dust but also removes grease from all kinds of surfaces such as wood, plastics, glass and leather. It can be used to clean kitchen slabs, dishes, gas stoves, floors, TV and other electronic equipment without using any cleaning solutions. Easy to maintain and reusable, it can be washed several times and dries in half as much time as ordinary towels
More Information
Capacity 1 L
Product Type Cleaning Tools
Product Sub Type Non Electric
Model Name PMC 02
Pack Size 3 pc
Item Condition New
Type Non Electric
Material Microfiber
Package Dimension (L x W x H cm) 37.2 x 25 x 15 cm

Water temperature not above 40 Degrees Celsius or 105 Degree Fahrenheit, Do not Bleach, Do Not Iron, Do not Dry Clean, Do not tumble dry.

Smart Chef Recipe

Vimla Patil
Vimla Patil
smart chef recipe

Vimla Patil

Steam the spinach in a vessel and keep aside. I do not add water, just put spinach in a vessel and keep on low heat and cover. After 7 to 10 minutes it will wilt. Heat oil in vessel. Add the garlic and turn the heat to low. Keep frying. It should be a light brown color. Be careful, not to burn this.

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Shocky salvi
Shocky salvi
smart chef recipe

Shocky salvi

Rinse ¼ cup basmati rice a couple of times in fresh water and then soak in enough water for 15 to 20 minutes.Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai.Keep the pan on low to medium-low heat. Stir at intervals so that the milk does not burn at the bottom of the pan.Let the milk come to a boil.

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