- FAQs
- Description
A kadai is a deep, round cooking vessel with two handles, used for deep frying, stir-frying, sautéing, and preparing curries and gravies. Its wide base and deep sides make it one of the most versatile pieces of cookware for everyday cooking.
Non-stick and ceramic kadais from the Prestige range are well-suited for low-oil cooking. The Ceraglide ceramic kadai is PFOA- and PFAS-free, while the Platina Non-stick Stainless Steel Kadai features a 4-layer PFOA-free coating for healthier everyday cooking.
Yes. Most Prestige kadis are induction-compatible. Induction compatibility may vary by model, so we recommend checking the individual product page to confirm before purchasing.
A kadai is versatile, suitable for various cooking techniques, and retains heat well for consistent cooking.
For any issues with your cookware, please contact Prestige customer care. We will be happy to assist you.
Prestige Kadai: Find the Best Kadai for Your Kitchen
A kadai is a deep, round cooking vessel with two handles, widely used for deep frying, stir-frying, sautéing, and preparing curries and gravies. Its broad base and deep sides make it one of the most versatile pieces of cookware in any kitchen. Whether you are looking for the best kadhai for cooking everyday meals, the Prestige range covers every need.
The Prestige kadai range is available in multiple materials - triply, stainless steel, non-stick, ceramic, hard anodised, cast iron, and aluminium - each suited to a different cooking style. Most products across the range are induction compatible, making them suitable for any modern kitchen setup.
Whether you cook for a small household or prepare large family meals, there is a Prestige kadai suited to your kitchen and cooking routine.
Find the Best Kadai for Your Kitchen
Not every kadai suits every kitchen. The Prestige range is built around that idea - giving you a choice of material, size, and features so you can pick what actually works for how you cook.
Looking for the best kadhai for cooking curries and gravies with less oil? A non-stick or ceramic kitchen kadai from the Prestige range is built for that. Need superior heat retention for deep frying? A cast-iron kadai delivers even heat and holds temperature well for consistent frying results. Want a kadai that lasts for years and resists rust? A triply or stainless steel kadai offers durability and long-term performance. Cooking on both gas and induction? Most models in the Prestige kadai range are induction-compatible- no additional accessories needed.
Browse the full Prestige kadai range to find the best kadai that fits your kitchen and cooking style.
Why Choose Prestige Kadai?
Prestige kadais are built with features designed for everyday performance. Here is what makes the range a reliable choice for any kitchen.
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Low Oil Healthy Cooking: The Prestige triply and non-stick kadai range is designed to support low-oil cooking, helping you prepare healthier everyday meals without compromising on taste or cooking performance.
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Thick Gauge Tri-Ply Body: Select Prestige kadis feature a thick gauge tri-ply body that provides structural strength, even heat distribution, and long-lasting durability for consistent cooking results every day.
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PFOA-Free: Non-stick coatings across select Prestige kadai models are PFOA-free, making them a safer and healthier choice for everyday cooking for the whole family.
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Even Heat Distribution: Heat spreads evenly across the base and sides, delivering consistent cooking results without hotspots.
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Sturdy and Heat-Resistant Handles: Sturdy, heat-resistant handles provide a secure and comfortable grip when lifting and moving the kadai from the stovetop.
Explore the Different Materials and Compatibility Available for Prestige Kadai
Prestige kadais are available in multiple materials and sizes. Understanding the differences helps you choose the right kitchen kadai for your cooking style and setup.
1) Different Materials of Prestige Kadai
Each material in the Prestige kadai range has specific properties that suit different cooking and serving needs.
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Triply Kadai: Made with three layers of metal for even heat distribution and durability. Ideal for everyday cooking that requires consistent heat across the base and sides.
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Stainless Steel Kadai: Rust-resistant and easy to maintain. A practical choice for those who want a durable kitchen kadai that performs reliably over the long term.
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Non-Stick Kadai: Ideal for low-oil cooking and easy cleanup. The non-stick surface reduces food residue and makes the kadai simple to clean after every use.
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Ceramic Kadai: Free from PFOA and PFAS, the ceramic kadai is a chemical-free cooking option suited for those who prioritise healthier cooking without compromising on performance.
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Hard Anodised Kadai: Scratch-resistant, non-reactive, and highly durable. The hard-anodised kadai is built for frequent cooking and is suited to those who need a tough, long-lasting cooking vessel.
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Cast Iron Kadai: Excellent heat retention and high-heat performance. The best kadhai for cooking deep-fried dishes and preparations that benefit from sustained, even heat.
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Aluminium Kadai: Lightweight with non-stick coating options. A practical choice for everyday cooking where ease of handling and quick heat-up are priorities.
2) Compatibility of Prestige Kadai
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Induction Compatible: Most Prestige kadais are induction compatible, working efficiently on both induction and gas cooktops without any additional accessories.
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Non-Induction: A selection of Prestige kadais is designed for gas cooktops only, making them a practical choice for kitchens that use traditional gas cooking.
Prestige Kadai Price Range
|
Material Type |
Approx. Price Range |
Ideal Use |
|---|---|---|
|
₹2,000.00 – ₹8,000.00 |
Even heat distribution, long-term durability, and gas and induction use |
|
|
₹1,000.00 – ₹4,000.00 |
Durable, rust-resistant; suitable for everyday cooking |
|
|
₹1,000.00 – ₹6,000.00 |
Low-oil cooking; easy cleanup; everyday use |
|
|
₹3,000.00 – ₹4,000.00 |
PFOA & PFAS free; chemical-free cooking |
|
|
₹1,000.00 – ₹4,000.00 |
Durable non-stick; gas and induction use |
|
|
₹2,000.00 – ₹4,000.00 |
High heat retention, deep frying, and traditional cooking |
|
|
₹1,000.00 – ₹5,000.00 |
Lightweight, non-stick options, everyday cooking |
How to Choose a Kadai?
Buying a kadai is straightforward when you know what to look for. Here is a simple guide to help you make the right choice.
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Material: The material determines how the kadai performs. Choose triply or stainless steel for durability and heat retention. Choose non-stick or ceramic for low-oil cooking and easy cleanup. Choose cast iron for deep frying and high-heat cooking. Choose aluminium for a lightweight everyday option.
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Size: A 16 cm to 20 cm kadai works well for everyday cooking for 1 to 2 people. A 22 cm to 26 cm kadai is suited for small to medium families. A 28 cm to 30 cm kadai is better suited for larger families or deep frying. Prestige kadais are available in sizes from 16 cm to 30 cm.
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Cooktop Compatibility: Before buying, check that the kadai works with your cooktop. Most Prestige kadais are compatible with both gas and induction.
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Handles: Look for sturdy, heat-resistant handles that give you a secure grip. Select Prestige kadai models feature Perma-Cool handles that stay safe to touch during cooking.
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Warranty: A warranty is a sign of confidence in the product. Always check warranty coverage before purchasing. Coverage varies by model - check the individual product page for details.
Advantages of Using a Prestige Kadai
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Metal Spoon Friendly: Select Prestige kadai models feature coatings tough enough to withstand round-tip and smooth-tip metal spoons and ladles during cooking, so you do not need to switch to special utensils at the stovetop.
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Superior Heat Retention: Cast iron and triply Prestige kadais retain heat exceptionally well, keeping food warm for longer and delivering consistent cooking temperatures even after the heat source is reduced.
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3-Layer Easy Release Coating: The 3-layer easy-release non-stick coating on select Prestige aluminium kadais ensures food releases cleanly from the surface with minimal oil and makes post-cooking cleanup straightforward.
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Extra Thick 5.5 mm Base: The extra thick 5.5 mm base on select Prestige aluminium kadais prevents hotspots and ensures heat spreads evenly across the cooking surface for consistent, reliable results every time.
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Die-Cast Body: The die-cast construction provides a sturdy, even-walled body that distributes heat consistently across the base and sides during cooking.
Best-Selling Prestige Kadai
The following table lists the best-selling Prestige kadai models, along with their materials, key features, and approximate selling prices, as listed on the product pages.
|
Product Name |
Material |
Features |
Approx. Price |
|---|---|---|---|
|
Triply Kadai |
|
₹2,500 |
|
|
Prestige Platina Non-stick Stainless Steel Unique Impact Forged Bottom Kadai with Glass Lid (Silver) |
Stainless Steel Kadai |
|
₹1,420 |
|
Prestige Omega Select Plus IB Non-Stick Cookware - Kadai 260 mm Dia. with Glass Lid (3.25 L) |
Non Stick Kadai |
|
₹1,800 |
|
Prestige Ceraglide Ceramic Coating Non-Stick Aluminium Cookware BYK Non-Stick 3 Pcs Set |
Ceramic Kadai |
|
₹3,210 |
|
Prestige Durastone Hard Anodised 6 Layer Non-Stick Kadai with Glass Lid (Black) |
Hard Anodised Kadai |
|
₹1,935 |
|
Prestige Cast Iron Scratch Resistant Round Base Kadai, (Black) |
Cast Iron Kadai |
|
₹2,110 |
|
Omega Die-Cast Plus Aluminium Non-Stick Kadai with Glass Lid |
Aluminium Kadai |
|
₹1,795 |
Explore our wide range of kadai designed for every kitchen need from Shop TTK Prestige. Whether you're cooking for a small family or preparing large meals, our kadais offer excellent heat retention and even cooking. Crafted from durable materials, each kadai ensures longevity and ease of use. Choose from a variety of sizes and finishes to suit your cooking style and enhance your kitchen collection. Find the perfect kadai to elevate your culinary experience today.
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