This appliance cooks under pressure. Improper use may result in scalding injury. Make certain the unit is properly closed before operating. See “Operating Instructions.
Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetable, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the vent tube (vent pipe) and developing excess pressure.
Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced. If the handles of the body and lid are difficult to push apart, this indicates that the cooker is still pressurized. Do not use force to open the cooker. The pressure remaining in the cooker can be dangerous.
After the normal cooking pressure has been reached, reduce the heat to just above the sim position so that all the liquid inside the cooker which creates the steam, does not evaporate. Ensure the handles are tight. If found loose please tighten the same before use. For safe pressure cooking, cracked, broken, or charred handles should be replaced immediately.
It is recommended to replace with a genuine Mini Metallic safety plug (Fusible safety relief device) and gasket after one year of everyday use for safe cooking.
Do not dry heat the Pressure Cooker. It may lead to the fusing of the safety plug, bulging of the body base, and separation of the Induction base / Cladded base thereby damaging the Cooker. Do not put the pressure cooker inside the dishwasher for washing.
Deluxe Plus Aluminium Pressure Handi comes with induction base which makes it the most versatile pressure handi available. It can work on any heat source and enables you to cook delicious dishes in a smart way at the highest level of safety through its Pressure Indicator which rises above the lid under pressure and drops when the pressure inside falls to zero, giving a visible indication to safely open the handi. The Deluxe plus Pressure Handi is aesthetically designed to give you the flavour of traditional Indian cooking.