Onion Pakoda Recipe
- June 18, 2024
INGREDIENTS
- 2 cups thinly sliced red onions
- 1 teaspoon salt
- 1 teaspoon Kashmiri red chili powder
- 2 teaspoons finely chopped ginger
- 2 teaspoons finely chopped cilantro (fresh coriander leaves)
- 2 teaspoons finely chopped green chilies
- ¼ teaspoon asafetida (hing) skip for gluten-free
- 1 cup chickpea flour (besan, gram flour)
- 2 tablespoons rice flour
- 2 tablespoons oil plus more for brushing
- ⅛ teaspoon turmeric powder
- 1 teaspoon chaat