
INGREDIENTS
- 250 g bhindi
- 1 teaspoon salt
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala powder
- ½ teaspoon roasted cumin powder
- 1 teaspoon chaat masala powder
- 3 tablespoons besan (chickpea flour, gram flour)
- 1 tablespoon cornstarch
- oil for spraying
- Lime
INSTRUCTIONS
- Wash bhindi and wipe each with a kitchen cloth.
- Discard the top and bottom ½ inch and cut the bhindi into quarters lengthwise. If the bhindi is long, then cut it in half horizontally.
- Slice off the seeds.
- Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, roasted cumin powder, and chaat masala powder to a large mixing bowl and mix well.
- Let it rest for 10-12 minutes. Bhindi will leave the water at this time.
- Now add besan and cornstarch to the bowl and mix lightly.
- Add 1-2 teaspoons of water if the besan is not sticking to the bhindi, and mix well.
- Arrange the bhindi in the high capacity basket of the Prestige Nutrifry air fryer.
- Spray with oil.
- Air fry for 10 minutes. Shake and air fry for another 5 minutes until crispy.
- Squeeze lime juice juice and serve immediately.